Yay…more food gifts for the Cook in a Bar household! Our friends Dave and Laura gifted us with some bacon flavored syrup and the suggestion we use it in a cocktail.
We thought that was an excellent idea and what better combination for bacon than bourbon? And what better time to have both bacon and bourbon than at breakfast?
Bacon and Bourbon Milk Punch
Makes 1 drink
2 ounces bourbon
1 ounce creme de cacao
4 ounces whole milk
1/2 ounce bacon flavored syrup
dash of ground cinnamon
dash of ground nutmeg
Shake the liquid ingredients and cinnamon vigorously in an ice-filled shaker. Strain into an ice-filled old-fashioned glass. Sprinkle the top with nutmeg.
Kick off your weekend right and serve these up for brunch. You won’t be sorry.
