Sounds like a winning combination, doesn’t it? They are as delicious together as they are separately. Although, I argue each is improved by the other.
Here’s a simple way to combine them in one dish. It would be a great way to break out the grill this weekend.
Beer Braised Brats
Serves 4 to 6
6 uncooked bratwurst sausages (can be turkey)
1 large onion, thinly sliced
24 oz beer (cook’s choice)
Place bratwurst in a large saucepan. Top with sliced onion.
Pour beer over top. Use a beer you are willing to drink.
Turn heat to medium high and bring to a boil. Once it starts bubbling, turn it down to low and let it simmer for about 8 minutes.
While the sausage are simmering, start your grill fire or preheat to high.
Remove the brats from the beer and place them on the grill. Grill for 8 to 10 minutes, turning frequently until evenly brown.
They would be excellent served on hearty buns topped with spicy brown mustard and sauerkraut, but I dished them up with sauerkraut perogies and sauteed onions. And more beer, of course.
Just trying to represent. Toast to Cleveland. Na zdravi. (To your health.)