Readers of this blog know that I’m not the biggest fan of bananas. I buy them because my husband likes them for his lunch, but I don’t just pick one up, unpeel it, and start eating. They are good for you, so I do try to include them in my diet.
I can handle the fruit as an ingredient, just not the main attraction. Banana bread is a favorite, and you can find two good recipes in earlier postings (Mom’s Banana Bread and Orangette’s Banana Bread). One cannot live on banana bread alone, however. There are other ways to deal with bananas that are starting to turn brown on your kitchen counter.
First, let me say to those of you who don’t feel you have the time to deal with your browning bananas and are tempted to just throw them out…don’t. Put them in your freezer instead before they get overripe. You can put them in peel and all, as I do. The peel will turn even browner, but the inside will be just fine. You can also peel the banana, cut into slices, and put the slices in freezer bags. The frozen banana can then be used for baking or smoothies, which is another way I like to use my ripening bananas.
Chocolate Peanut Butter Banana Smoothie
Makes 1 generously sized smoothie
1 ripe banana (frozen or chilled is what I prefer, but not required)
2 Tbsp creamy peanut butter
1/4 cup plain yogurt
1 1/2 Tbsp chocolate syrup
1/4 cup milk
Put all ingredients in blender and blitz away until desired consistency.
The amounts in my recipe are just rough suggestions. You should make adjustments to make your smoothie thicker or thinner, and emphasize your preferred flavors. Also, I used non-fat dairy (cow’s milk) products, but you can use full-fat or soy based products.
SMOOTHIE VARIATIONS: I think bananas are key to creating the best smoothie texture, so they are almost always included in mine at home, but I mix them up with other ingredients. I like them with strawberries and orange juice, cantaloupe and pineapple juice. Be creative in using fruit you have at home, combine them with different juices, flavored yogurts, etc…You the proportions that make it the most tasty for you. One more note. I don’t add crushed ice to my smoothies cause I like them a bit thick, but my husband likes it that way. You may too, so give it a try.